Відео

А можно на русском всетаки смотрит россия

Recipe?

Thanks for sharing this amazing recipe. Please post the original croissant recipe,because apparently you said that all we have to do is to add food coloring to the “croissant dough “ but honestly I don’t have ur original croissant dough recipe?! Can you posted please

What size of overall dough before cutting? For both pain au chocolat and the regular croissant?

hello, how much "% window pane" do you mix the dough with, I mean the dough pulls the film out there

Chef can you share the recipe pls

Galing naman..saan po kayung bansa chef?

Hello chef whats the best mixing time for bread on a bakery, im using 5 minute on slow and 8 on fast with 40g of salt per liter , letting it rest for 15 min then shaping the bread

Looks so beautiful.

Magkano sahuran dyn sir bilang croissant maker?

Superb awesome

Good

How much was the weight of the “white” dough? If you used 300gr of red dough

how many diameter of mold ?

Hello, may I ask, when mixing the dough, how much %gluten did you mix?

Wonderful!!! ❤👏👏👏

How can i find the name of the baking tray?thank you

oh yea

WOW This looks fantastic!!

what do you put on top of the croissant to make it shinny

Mice

❤❤❤

Can you share recipe of that cream without eggs?

What is the substitute of egg in recipe of almond cream?

Harika 👍

What does it taste like 😂

How thick it was when you added the stripes ?

Im following the video till "place it on top croissant dough" 🤣

it's sad that you don't post your recipe

Добрый день ШЕФ!поделитесь пожалуйста рецептом на русском языке🙏я смотрю Вас с Узбекистана!

So nice can you tell me the color name

hi chef mack lim. still difficult to me to undestand. from which side u started to get the stripped (if u have a square shape) and putting on the top with stripped colored dough. then before u passed to sheeter. please help me.

Beautiful ❤️

ماشاء لله روووعة👌🏻

Beautiful, where can I find the croissant recipe and the relative quantities

❤

Sehr schon aber rezept???? Dan roten Teig ist das mit oder ohne hefe weiße Teig hefe wie ist mit roten Teig???

Beautiful!!

Are you using freshly milled whole grain? Or is it freshly milled high extraction?

Which flour is better for croissants, T55 alone, or a mixture of T55 and T45, or using Gruau Rouge flour alone, and which brand is better?

An important question: You said the weight of the dough is 2250. Does this weight include butter, that is, after the lamination process or before and without?

Excelente video 👍 saludos a todos desde San José del Cabo Baja California Sur México 🇲🇽🇲🇽👏👏

Amazing

Super

wow!!!

Recipe?

There are organic food colors (made from fruit/vegetables) that could be a possibility, too. It looks like these are very similar to croissants, except croissants are made with butter and it appears that these are made with shortening. If you have a pasta machine (I do), I would use that rather than trying to roll the dough with a rolling pin.

hello sir i want to edit your video for you . " The kine master " logo is disappointing and very sad

great video. Recipe please

I have just discovered your channel and videos - they are amazing, as are your croissants. I must say I have learned so much. The way you respond to the comments is so helpful. I’ve learned so much just by reading your responses. The patience you must have - answering the same questions over and over - you’re an amazing teacher. No questions from me (yet). I just wanted to thank you. I’m a home baker and am looking to improve my croissants. I will most definitely be using your recipe next weekend.